A recipe catch-up

Sorry I’ve been a little quiet, I’m really not sure where the time has gone! Some weeks I did lots of recipes, some…not so much. But here’s a little catch up for you.. I tried out a new way with French beans and really liked it as a side – they were slowly cooked in garlic […]

Back to some Sunday baking

I didn’t do much food shopping this week. It was time to clear out some things in the freezer as it was getting a bit busy in there and I never like to leave things sitting in there for too long. I realised this week that the frittata nicoise doesn’t freezer very well; it was […]

A winning dish so far

Last week I made 2 recipes from the River Cottage Everyday book. One turned into a quick, mid-week dinner and the other was a slow and lazy weekend treat. I had a lot of parsley kicking around so I opted for a parsley pesto to jazz up my pasta. Brown bread crumbs, cheese, garlic and […]

Some fancy eggs and soldiers

Eggs are a bit of a go-to for a quick dinner for me, as I’m sure they are for many people. I’ve had a few failed attempts at a hollandaise recently (after getting it spot on first time), so when the River Cottage book suggested eggs and soldiers with a twist I had to try […]

Goodbye April

I’m finding that working my way through the River Cottage Everyday book is helping me be a bit more seasonal with my cooking. I’m looking for spring recipes and therefore picking up what’s in season from the shops. That meant lots of rhubarb! Working backwards, the last of my rhubarb bounty went into a clafoutis […]

The final frittata

Just a mini one today while I catch up after a lovely trip to Italy last week. Yes, the food was glorious. The third of the frittata recipes in the River Cottage Everyday was frittata nicoise. Now, I’m not a big potato fan, especially in places where I feel they don’t belong (curries). However, I […]

A great curry and a first attempt at sourdough

Middle of March already, goodness. It must have been a good few weeks ago that I attempted my first sourdough starter. I used wholemeal bread flour, added a little water, and let it do its thing. The starter began fermenting very quickly, helped along by the wholemeal I’m told. I fed the starter for about […]

A lovely Sunday fish pie and a bit of baking

I’ve made a good few fish pies in my time, but always the classic recipe with mashed potato on top and sometimes some quartered boiled eggs tucked inside. It was time for a new recipe, with puff pastry no less. The base of the pie was almost the same as the classic, with just a […]

Pizzas, rhubarb and a Monday treat

I’m a little behind at the moment, not because I haven’t been cooking (honest!), but because I haven’t been able to make my website work properly! Looking back to the past few weeks, I’ve made quite a few recipes from the River Cottage book, so I’ll do a little catch up from the start of […]

Recipe challenge week 3

Week 3 started with a big leftover roast chicken to play with. The roast was great but I always love making meals out of the leftover meat. Lunch on Monday (and Tuesday, and maybe Wednesday) was a chicken and couscous salad with toasted almonds and lots of parsley. Mid-week saw the surprising addition of pheasant […]