I like to know the nutrition content of the foods I buy, cook with and eat and turn a little bit geeky telling people about them. My blog was a way to write about all the foods that I loved and delve into all the details about them. But foods can also be good just because you enjoy them. You’ll know yourself whether they’re something that you can get away with eating every day! I’ve gone into some more details about different foods and ingredients in my blog posts, from parsley to pumpkin and everything in between.
Whether food is a fuel for you, or you cook for the pure enjoyment, it’s always nice to know where your ingredients come from. There’s more and more in the news these days about the environmental impact of our diets, so it’s good to pay a little more attention to it.