I think I got off to a good start last week. I popped into a little fruit and veg shop in Marchmont (something that I don’t do nearly enough) and picked up a few bits like celeriac, parsnips, leeks and thyme, before heading home to get going with some recipes.
First off was celeriac soup, which really could have done with a little something extra, as mine didn’t taste of much! Maybe my stock wasn’t strong enough or I just didn’t add enough seasoning, but I didn’t want to just a load of salt at the end. Luckily I made the parsnip and thyme bread to have alongside, so that gave it all a boost. The bread was lovely when it was warm with some melted butter and I just popped it back in the oven over the next couple of days to heat up.
On Monday night I kicked off the fish recipes with roasted haddock and roast potatoes. I had this with some sliced greens and I made the leftover celeriac into the waldorf salad, which was a winner. Walnuts, apples, raisins, celery and mayonnaise – you can’t go wrong!
I made a quick and easy dinner of an onion frittata, to which I added some leftover sliced greens. Yum.
Lunch for the next few days was halloumi salad and leftover frittata. A bit summery but I really fancied some halloumi! The lemon and honey dressing took the whole bowl up a notch but I cooked the red onion and I really dislike raw onion.
That brings me to the weekend, when I made roasted portobello mushrooms on toast for Sunday brunch and some honey and oat booster bars for snacking on during the week. I substituted the peanut butter for some mashed banana, so that brings the calories down a little but there is a lot of sugar in there!
A successful couple of weeks on the recipe front – long may it continue!