100g brown sugar
2 bananas mashed
1tsp vanilla extract
175g wholemeal flour
1tsp baking powder
1 tsp bicarbonate of soda
1/4 tsp salt
Cream the butter and sugar together. Combine the bananas, milk, vanilla and eggs then add to the butter and sugar. Combine the dry ingredients then stir into the banana and egg mixture until just combined.
I added a couple of handfuls of desiccated coconut to the mix as well, just because it’s nice!
Spoon into muffin cases and bake at 190C for 20-25 minutes. Makes around 20.
They freeze really well and defrost quickly so great to pop into your bag when you leave in the morning for a snack later on in the day.