Tackling the spice cupboard

When the lovely people from Honey and Co visited the Scottish Borders for a cookery demo, they said how important it was to use fresh spices and that it was always a good time to clear out the spice cupboard. I’ve been meaning to take stock of what’s in mine ever since, and moving flats […]

Love your leftovers – creamy chicken and leek

I’ve been a fan of this dish for goodness knows how long. My mum always used to make it with leftover roast chicken and I’ve seen Mary Berry do something similar too. Creamy chicken with fluffy basmati rice (with no cream). The best kind of meal for a cold February Monday night. Serves 2. Ingredients: […]

My year of River Cottage Everyday recipes

I bet anyone who works their way through a recipe book in a year will say that they can’t believe that a year has passed already. I think my first couple of recipes came after a jaunt through Marchmont, Edinburgh in a hunt for some fruit and vegetable shops, which kick-started my enjoyment in buying […]