Buckwheat and banana muffins

It’s not often that I’ll look for a baking recipe and not need to buy more than 2 extra ingredients. The mixture for this recipe also happened to be the quickest and easiest. Ever. The recipe is adapted from “Top with Cinnamon” by Izy Hossack, a blogger turned author, and was the perfect way to […]

Buckwheat crepes

Also know as galettes in France, these crepes are gluten- and dairy-free! My favourite day of the year is coming up, pancake day not Valentine’s day obviously, and I was practicing with some new flours. Holland and Barrett have just started stocking buckwheat flour and you can also get it in RealFoods and those kind […]

Rye soda bread

Number 3 from Hugh. I think I’m actually going to make it my mission this year to make all the recipes from Hugh Fearnley Whittingstall’s Light and Easy. I’ve always wanted to do this and this book seems like the perfect one to do. Soda bread is a god send when you need a quick […]

Some new pancakes to try, savoury style

I am still on the mission to use up my old flours that are sitting in the cupboard (see rosemary and linseed crispbreads for the first). The three pictured above make a very useful flour mix when combined, and you could substitute the rye flour for buckwheat to make it gluten-free. Pancakes have long been […]

Linseed and rosemary crispbreads

I seem to have started a collection of more unusual flours that I have inevitably used once for a recipe then been stumped as to what to do with them since. Brown rice flour, gram flour and rye flour to name a few. Since flour has a much shorter shelf-life than I usually anticipate, I […]

Gluten free apricot and almond cake

My friend and I decided to club together our store cupboard ingredients (with a few fresh apricots) and make the healthiest cake we could possibly muster. We did still need something that would satisfy our cake craving and go nicely with a cup of tea on a Sunday though! The result was a deliciously moist […]