Lemon Polenta cake

A sunny Easter weekend spurred me on to bake an equally sunny cake. The beauty of this cake is that it is gluten free without being obviously gluten free i.e. no wheat flour alternatives and crumbly messes. My tins were too small so this recipe made two good sized cakes to share around. Lovely served […]

Ricotta drop scones

Looking for another recipe to try on pancake day? These are just super. Floatingly light (as my Mum so poetically put it) and damn tasty. Full of all of the usual pancake things – flour, eggs and milk, in case anyone felt cheated by the gluten- and dairy-free buckwheat crepes. This recipe is from a […]

Some new pancakes to try, savoury style

I am still on the mission to use up my old flours that are sitting in the cupboard (see rosemary and linseed crispbreads for the first). The three pictured above make a very useful flour mix when combined, and you could substitute the rye flour for buckwheat to make it gluten-free. Pancakes have long been […]

Dippy eggs

Need a quick, light and healthy meal? Or a delicious brunch? Perfect for sharing? Here you go! Nutritious and protein-rich eggs on a bed of homemade tomato sauce, with some (preferably) homemade bread to dip in. Try baking some bread of your own with some of these recipes. Tomato sauce is really rich in the […]

Broad bean and feta frittata

A frittata is the perfect base for pretty much anything you have in the fridge or growing in abundance in the garden. This high protein, fresh and healthy dish is super quick and easy and is great as a leftover lunch. Broad beans are really high in fibre and contain the flavonoid quercetin, beta-carotene, vitamins […]

Yolking around – the humble egg

A lot of people avoid eggs because of their “high cholesterol”. Today I am studying cholesterol homeostasis, the interaction between cholesterol made in the body and that taken in by the diet. Ingesting cholesterol, from egg yolks for example, leads to cholesterol entering the cells, which in turn suppresses cholesterol synthesis i.e. the body maintains […]

Tattie scones/potato farls

Since it’s Paddy’s weekend and a sunny Sunday in Scotland I thought I’d make some potato scones for breakfast (it is not at all that I seem to have a huge excess of potatoes at the moment). I saw the recipe in the Guardian yesterday and woke up thinking about them! Here’s how to make […]