Buckwheat crepes

Also know as galettes in France, these crepes are gluten- and dairy-free! My favourite day of the year is coming up, pancake day not Valentine’s day obviously, and I was practicing with some new flours. Holland and Barrett have just started stocking buckwheat flour and you can also get it in RealFoods and those kind […]

Some new pancakes to try, savoury style

I am still on the mission to use up my old flours that are sitting in the cupboard (see rosemary and linseed crispbreads for the first). The three pictured above make a very useful flour mix when combined, and you could substitute the rye flour for buckwheat to make it gluten-free. Pancakes have long been […]

Linseed and rosemary crispbreads

I seem to have started a collection of more unusual flours that I have inevitably used once for a recipe then been stumped as to what to do with them since. Brown rice flour, gram flour and rye flour to name a few. Since flour has a much shorter shelf-life than I usually anticipate, I […]