Lemon Polenta cake

A sunny Easter weekend spurred me on to bake an equally sunny cake. The beauty of this cake is that it is gluten free without being obviously gluten free i.e. no wheat flour alternatives and crumbly messes. My tins were too small so this recipe made two good sized cakes to share around. Lovely served […]

Buckwheat and almond scones

Continuing on my adventure through ‘Light and Easy’ by Hugh Fearnley Whittingstall, I made these gluten-free, sugar-free scones. They fit in just nicely with my sugar-free lent too. Ingredients: 100g buckwheat flour 100g ground almonds 100g rice flour pinch of salt 100ml milk, any type 100ml water 1 egg 2 tsp baking powder (you can […]

Buckwheat crepes

Also know as galettes in France, these crepes are gluten- and dairy-free! My favourite day of the year is coming up, pancake day not Valentine’s day obviously, and I was practicing with some new flours. Holland and Barrett have just started stocking buckwheat flour and you can also get it in RealFoods and those kind […]

Some new pancakes to try, savoury style

I am still on the mission to use up my old flours that are sitting in the cupboard (see rosemary and linseed crispbreads for the first). The three pictured above make a very useful flour mix when combined, and you could substitute the rye flour for buckwheat to make it gluten-free. Pancakes have long been […]

Linseed and rosemary crispbreads

I seem to have started a collection of more unusual flours that I have inevitably used once for a recipe then been stumped as to what to do with them since. Brown rice flour, gram flour and rye flour to name a few. Since flour has a much shorter shelf-life than I usually anticipate, I […]

Chilli and rosemary cornbread

This is just super! No yeast, no kneading and still out comes a hearty bread great for dipping, dunking and accompanying. It happens to be gluten free if you use gluten-free baking powder and you can swap to almond milk to make it dairy free too. To make 8-10 chunks: 300g fine cornmeal 3 tsp […]

Socca Sundays

Anyone looking for a wholesome, easy, gluten-free pizza base should try this. Socca is a pancake or crepe made with chickpea flour originating from Nice, France. The chickpea flour is nutty and flavourful and makes a lovely pizza base or appetizer to dunk into dips. What’s more it is gluten-free and vegan! It is made […]

Gluten free apricot and almond cake

My friend and I decided to club together our store cupboard ingredients (with a few fresh apricots) and make the healthiest cake we could possibly muster. We did still need something that would satisfy our cake craving and go nicely with a cup of tea on a Sunday though! The result was a deliciously moist […]

The courgetti craze

There’s not much that can beat spaghetti bolognese and my dad makes a cracker. I was sent back to the city with lots of leftover sauce and decided to give courgetti a try to go with it. I’ll admit I was dubious but it went down a treat. You really need one of those julienne […]

Healthy banana loaf

When looking for a healthy way to use up bananas, this is a pretty darn good option. It uses basic store cupboard ingredients and, of course, those pesky brown bananas. Ingredients: 3 ripe bananas 240ml milk 2 eggs 1tbsp baking powder 200g oats 70g wheat bran (optional) 1 tsp vanilla extract 100g chopped nuts (we […]