Love your leftovers – creamy chicken and leek

I’ve been a fan of this dish for goodness knows how long. My mum always used to make it with leftover roast chicken and I’ve seen Mary Berry do something similar too. Creamy chicken with fluffy basmati rice (with no cream). The best kind of meal for a cold February Monday night. Serves 2. Ingredients: […]

Panzanella

A glut of late-summer tomatoes and some bread to use up calls for one thing – panzanella! (said in your best Italian accent). Panzanella is a traditional Tuscan salad designed to use up stale leftover bread. I’m really into my spelt bread at the moment and it worked perfectly in this recipe as it is […]