Avocados

I’m back on avocados again and can’t get enough of them. They make a great filling snack on their own – I put a little oil and black pepper on half then just scoop it out with a spoon – or spread on rye bread or chopped into a salad, the list can go on. […]

Barley-stuffed chicken

Last night was roast chicken night and the slightly odd-looking grain stuffed inside is pot barley. I was never a fan of scotch broth but barley is my new favourite addition to salads and now stuffing! It is stocked full of fibre, the soluble kind that helps lower bad cholesterol, as well as a fibre-like […]