Jewelled couscous

Couscous is one of the easiest and quickest sides/meals/starters to whip up. Pretty bland in its own right but it lends itself to endless flavours. Keeping in the Moroccan theme from my last post, I made a spiced couscous to go along with the chicken stew. It literally takes minutes! To serve 4: 120g couscous […]

Moroccan chicken stew

Taking a Moroccan-inspired route with a stew allows you to add lots of wonderful spices to your dish, which not only add flavour but pack a health punch too. Cinnamon bark contains many volatile oils that have been found to have an anti-inflammatory action and act as a digestive aid, easing bloating and heartburn. Cumin […]