Are you getting enough vitamin D?

Everyone in the UK is currently going through an unprecedented time of lock down due to the coronavirus pandemic, which requires us to stay at home and only go out when necessary and for one exercise bout per day. Normally, as we hit April and the sun starts to shine more – sometimes even in […]

Tackling the spice cupboard

When the lovely people from Honey and Co visited the Scottish Borders for a cookery demo, they said how important it was to use fresh spices and that it was always a good time to clear out the spice cupboard. I’ve been meaning to take stock of what’s in mine ever since, and moving flats […]

Crossfit Murrayfield nutrition talk

A big thank you to Crossfit Murrayfield for having me across to chat about nutrition. I haven’t done a lot of Crossfit, just the odd class here and there, but I really enjoy the workout and sense of community. A lot of online advice about “nutrition for Crossfit” alludes to a strict ‘Zone diet’ or […]

FAB research seminar, 25th June

Last week I went along to a seminar by FAB research: feeding better behaviour, learning and mood: the gut, brain and nutrition connection. Being a member of the Association for Nutrition allows me to attend seminars like this and they are usually ones that haven’t been on my radar. This means that I always end […]

Gut-friendly sauerkraut

After a little European trip last year, I have definitely been buying and eating more sauerkraut and have been contemplating making some myself recently. Sauerkraut has been consumed by the Germans, Poles and French for a long time, paired most often with sausages and other meat. So what is it? Fermented cabbage. Yum. Sauerkraut is […]

Nutrition tips for cycling – the Tour de Lauder

With a break in the Scottish weather and Spring well under way, it is the perfect time to get out on the bike and enjoy the countryside. For the last couple of years I have taken part in the Tour de Lauder, a charity cycle race in the Borders raising money for Chest, Heart & […]

Salt Awareness Week

It is Salt Awareness Week, so what better time to take a step back and assess our daily salt intake. These days, stroke is the third biggest killer in Britain and a high blood pressure increases the risk of a stroke occurring. Regularly consuming too much salt can increase blood pressure, meaning that a high […]

The ISENC 2014

Last week was a very exciting one for me (I don’t mean Christmas) as I attended the international sport and exercise nutrition conference. It was a jam-packed programme of speakers from all over the world covering topics from gut and brain health and exercise to blood lipids to managing type 1 diabetes in athletes. I […]

Nutrition for runners

Saturday saw me back in the borders and giving a talk to the running club I used to train with as a youngster. The Gala Harriers hold their annual presentation night at this time of year and I was asked to come along to give a little sports nutrition advice. I kicked off with a […]

Netball

This morning I delivered some short sports nutrition talks to netball juniors for the Edinburgh Netball Association. It is great to see coaches focusing on different aspects of the game and giving the kids the opportunity to learn about nutrition for their sport. Netball, like many team sports, is intermittent and high-intensity and care should […]