Easy peasy cakey cookies

I love a snack. Especially one that is quick to whip up at home and relatively healthy. You’ll probably find that most “healthy” snacks will try to be gluten- and dairy-free and will use something other than refined sugar for sweetness. There’s honey in these, which is still sugar, and there’s a good amount of […]

Multigrain spelt crispbread

I love Scandinavian food…rye bread, rollmops, gravadlax..all great. One of my favourite snacks at the moment is a delicious spelt crispbread from “Scandinavian Baking” by Trine Hahnemann. They have a certain sweetness that I adore but are savoury enough to top with cheese or accompany dips like beetroot or avocado houmous. Ingredients: 100g butter 75g […]

Healthy banana loaf

When looking for a healthy way to use up bananas, this is a pretty darn good option. It uses basic store cupboard ingredients and, of course, those pesky brown bananas. Ingredients: 3 ripe bananas 240ml milk 2 eggs 1tbsp baking powder 200g oats 70g wheat bran (optional) 1 tsp vanilla extract 100g chopped nuts (we […]

My go-to granola bars

This is my favourite recipe for granola bars and the one I use all the time when I seem to have a surplus of oats and dried fruit. Perfect for a pre- or post-workout snack, combining fast-release carbohydrate from the honey and dried fruit and slow-release energy from the oats. The banana provides energy, B […]