The humble cauliflower – what to do with it

You won’t often find cauliflower in my fridge. I absolutely hate cauliflower cheese and until recently, I never really knew what else to do with it. Since following the recipes of the brilliant Yotam Ottolenghi in the Guardian and reading his books, I have discovered new ways to enjoy a bit of cauliflower in my […]

Some new pancakes to try, savoury style

I am still on the mission to use up my old flours that are sitting in the cupboard (see rosemary and linseed crispbreads for the first). The three pictured above make a very useful flour mix when combined, and you could substitute the rye flour for buckwheat to make it gluten-free. Pancakes have long been […]

Chilli and rosemary cornbread

This is just super! No yeast, no kneading and still out comes a hearty bread great for dipping, dunking and accompanying. It happens to be gluten free if you use gluten-free baking powder and you can swap to almond milk to make it dairy free too. To make 8-10 chunks: 300g fine cornmeal 3 tsp […]